Cereals & Grains > Meetings & Events > Annual Meetings > 2009 Meeting > Schedule - Wednesday

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7:00 – 8:00 a.m.	Kansas State University Breakfast*	302-303, CC
7:00 – 8:30 a.m.	NDSU Alumni Breakfast*	305, CC
7:00 – 8:30 a.m.	Scientific Advisory Panel	306, CC
7:00 a.m. - 5:00 p.m.	Room Available for Small Meetings	Tilghman, Hilton
7:30 a.m. – 1:30 p.m.	Registration Open	Main Terrace, Level 300, CC
8:00 – 9:30 a.m.	Approved Methods Technical Committees Meetings
	Barley and Barley Products	Tubman B, Hilton
	Bioactive Compounds	Carroll B, Hilton
	Bread Baking	Carroll A, Hilton
	Chemical Leavening Agents	Stone, Hilton
	Dietary Fiber and Other Carbohydrates	Douglass, Hilton
	Experimental Milling	Paca B, Hilton
	Pulses and Legumes	Paca A, Hilton
9:00 – 11:00 a.m.	Bookstore Open	Main Terrace, Level 300, CC
9:00 a.m. – 12:00 p.m.	Hot Topic: Third-Party and Customer Audits: A Current Perspective for Stakeholders Forum (continued from Tuesday)	Key Ballroom 9 – 10, Hilton
9:30 – 11:30 a.m.	Scientific Sessions focused on the seven scientific initiatives
	Ingredients and Cost of Goods Sold – Opportunities to Enhance Cereal Products: Pulse Components as Nutritional and Functional Ingredients	308, CC
	Quality and Analytical Methods – Tools to Evaluate Health Benefits of Cereals	309, CC
	Cereal and Polymer Chemistry – Technical Session: Cereal Modification: Structure and Function	307, CC
	Quality & Analytical Methods – Technical Session: Ensuring Grain and Dough Quality (includes 2009 Applied Research Award Lecture)	310, CC
9:30 – 11:30 a.m.	Supplier Innovation Session III	Stone, Hilton
10:00 – 11:00 a.m.	Nominating Committee Meeting	Stone, Hilton
11:00 a.m. – 12:00 p.m.	Membership Panel Meeting	Tubman B, Hilton
11:30 a.m. – 1:00 p.m.	Lunch Break – Cash Concessions available
11:30 a.m. – 1:00 p.m.	ICC Luncheon*	302, CC
Everyone is cordially invited to attend the ICC Luncheon. Recent activities and achievements, new ICC membership benefits will be highlighted. Joint activities between AACC Int’l and ICC, as well as upcoming ICC events will be announced. Don’t miss this unique opportunity to meet new colleagues and get reacquainted with old friends from our global cereal family. Ticket purchase required. $40/$20
11:30 a.m. – 1:00 p.m.	Rheology Division Meeting and Luncheon*	306, CC
12:00 – 3:00 p.m.	Approved Methods Technical Leadership Committee Luncheon and Meeting	Marshall, Hilton
1:00 – 3:00 p.m.	Scientific Sessions focused on the seven scientific initiatives
	Ingredients and Cost of Goods Sold – The Role of Grain-Based Foods in the Prevention of Childhood Obesity	309, CC
	Quality and Analytical Methods – Characterizing the Size and Molecular Weight Distribution of Starch	310, CC
	Cereal and Polymer Chemistry – Technical Session: First Study to Report – Latest Findings in Cereal Chemistry	307, CC
	Health and Nutrition – Technical Session: Potential Physiological Effects of Cereal Bioactives (includes Young Scientist Research Award Lecture)	308, CC
1:00 – 3:00 p.m.	Supplier Innovation Sessions IV	304, CC
Join suppliers as they present 30-minute capsules of the latest in supplier innovation.
3:30 - 5:00 p.m.	Closing Session with Keynote Speaker H. S. Muralidhara, Cargill Inc., and Farewell Reception	Key Ballroom 5-8, Hilton

* ticket required