AACC International AACC International

Cereal Chemistry Home
Cereal Chem 37:576 - 577.  |  VIEW ARTICLE

A Note on the Enzymatic Reduction of Protein in High-Amylose Corn Starch.

C. Vojnovich, R. A. Anderson, and E. L. Griffin, Jr. Copyright 1960 by the American Association of Cereal Chemists, Inc.  

© Copyright AACC International  | Contact Us - Report a Bad Link