AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 53:792 - 795.  |  VIEW ARTICLE
A Note on the Formation of Alpha-Amylase in De-embryonated Barley Kernels.

A. W. MacGregor. Copyright 1976 by the American Association of Cereal Chemists, Inc. 

© Copyright AACC International  | Contact Us - Report a Bad Link