Cereal Chem 1985 | Note: Correlations of Sensory and Instrumental Measures of Bread Texture.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1985 Cereal Chem 62:70-72 \| VIEW ARTICLE Note: Correlations of Sensory and Instrumental Measures of Bread Texture. P. L. Brady and S. M. Mayer. Copyright 1985 by the American Association of Cereal Chemists, Inc.