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Cereal Chem 63:175-176   |  VIEW ARTICLE
NOTE: Tryptophan Levels in Normal and High-Lysine Sorghums.

M. M. Hassen, E. T. Mertz, A. W. Kirleis, G. Ejeta, J. D. Axtell, and E. Villegas. Copyright 1986 by the American Association of Cereal Chemists, Inc. 

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