AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 68:319-320   |  VIEW ARTICLE

Note: Starch Recovery from Steeped Corn Grits as Affected by Drying Temperature and Added Commercial Protease.

S. R. Eckhoff and C. C. Tso. Copyright 1991 by the American Association of Cereal Chemists, Inc. 

© Copyright AACC International  | Contact Us - Report a Bad Link