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Cereals & Grains 21: A Series on Food Evolution will take place online over three separate days throughout this year. Save the dates to attend some or all of our meeting events on June 24, September 23, and November 18.

Registration opens April 26, so check back often for more information on this year’s annual meeting series on food evolution!

 

​Learn About This Year's
​Meeting Format!

This year we are spreading information and education across three separate days, each with it's own special topic. You can register for some or all of the 3 meeting dates. 

Learn More

 

Abstract Submission​​

Prepare your research to share at the meeting --​ abstract submission opens mid-April! Your submissions help shape meeting programming and advance cereal grain science. 

We look forward to reviewing your abstract​​​! 


 

Registration Opening Soon!

This year's conference dates are June 24, September 23, and November 18. Registration opens on April 26 for all three of these dates!​