Cereals & Grains 21: A Series on Food Evolution will take place online over three separate days throughout this year. Save the dates to attend some or all of our meeting events on June 24, September 23, and November 18.

Registration is now open for all three dates — join us ​for some or all three events in the meeting series!​


Discover This Year's
​Meeting Format

This year we are spreading information and education across three separate days, each with its own dedicated topic. Each day will be available Live and On Demand so you can attend when - and where - you want. ​ 

Learn More


Submit Your Technical Abstract by June 10!

Don't miss the chance ​to advocate for​ your research at the annual meeting! Submissions will be eligible to present via Oral Technical Talks or ​ePoster formats. 

Learn more about presentation formats and abstract ​​submission requirements.​


Registration is Open for All Three Meeting Dates​

Join us for some or all three dates - save 20% when you register for all three! Each day in the meeting series will feature its own topic exploring advancements and trends within the overarching theme of Food Evolution.