​​​​Program​​​

​​Bookmark this page to keep up-to-date with exciting new information about this meeting!​​​​​ Detailed programming information and speaker announcements are to come as our Program Committee develops a science-rich menu of sessions and interactive events.​


Program Schedule (All times in U.S. Central Time)


Thursday, June 24

E​nsuring Quality and Safety in the Grain Industry

09:00 am - 10:30 am Keynote Session: Jack Bobo
10:45 am - 12:00 pm SYMPOSIUM: Pulse Quality – A Farm to Ingredient Perspectiv​e
10:45 am - 12:00 pm SYMPOSIUM: Paradigm Shifts and Technological Innovations to Meet Grain Security, Supply Chain Resilience, and Market Need​s
12:30 pm - 01:45 pm INDUSTRY HOT TOPIC: Ensuring a Nutritious and Healthy Cereal & Grain Food Supply Resilient to Climate Change
01:45 pm - 02:15 pmMicro-Communities

Wednesday, November 17​

Grains Can Meet​ the Growing List of Demands of the Environmental and Health-Conscious Consumer

09:00 am - 10:30 am Keynote Session: Dr. Walter Willett​
10:45 am - 12:00 pm SYMPOSIUM: Food Fermentation and Gut Health: Transforming Staple Foods into Superfoods ​
10:45 am - 12:00 pm SYMPOSIUM: Innovative Food Processing Systems to Improve Sensory and Physicochemical Quality of Pulse Ingredients
10:45 am - 12:00 pmTechnical Session
12:30 pm - 01:45 pmIndustry Hot Topic
01:45 pm - 02:15 pmMicro-Communities

Thursday, November 18

New Innovation Strategies to Meeting Food Security, Environmental and Market Needs

09:00 am - 10:30 amKeynote Session
10:45 am - 11:45 amePoster Discussion Sessions
12:15 pm - 01:30 pm SYMPOSIUM: Bioavailability, Bioaccessibility and Bioactivity of Proteins
12:15 pm - 01:30 pm SYMPOSIUM: Maximize the Value of Different Components in Pulse Grains
12:15 pm - 01:30 pmTechnical Session
01:45 pm - 03:00 pmIndust​ry Hot Topic
03:00 pm - 03:30 pmMicro-Communities​