The Student Association Product Development Competition will take place at Cereals & Grains 23!
The Student Association Product Development Competition (PDC) is organized by members of the Cereals & Grains Student Association and sponsored by Cereals & Grains Association sponsors. The PDC provides an invaluable opportunity for students to apply knowledge and skills learned in the classroom to create food products for the real consumers. The competition encourages innovative thinking and promotes the connection between academic research and industrial production. This year, students work individually or in teams to develop a novel plant-based alternative for cereal-based food products containing at least (1) underutilized cereal/legume ingredient and one upcycled ingredient from NETZERO™.
Learn More and View Criteria
JULY 17 – Complete and submit the Intent to Enter Form
AUGUST 30 – Submit Product Report.
OCTOBER 18-20 – Winners are notified and recognized at the Cereals & Grains Association Annual Meeting
Interested in sponsoring the 2023 Product Development Competition?
The Student Association is currently seeking sponsorship for monetary prizes that will be awarded to the top (3) placing teams in the Product Development Competition. You can reserve your sponsorship by filling out and returning the form below and please reach out to Brianna Plank, VP, Business & Strategic Development, with any questions regarding your support. Your support funds innovation in our industry and invests in the future of cereal grain science!
Sponsorship reservation form