Continuing Education offered through Cereals & Grains Association offers relevant, engaging and high quality science from top-notch professional industry experts. Throughout the year, various programs are held around the world to provide a platform for education on areas of cereal grain science.
We develop courses that will meet the varied needs of scientists and professionals in a variety of roles throughout the cereal grain science industry. Following are some resources you may find helpful.
Coronavirus (COVID-19) Update
Amid growing concerns due to COVID-19, we have made the difficult decision to cancel this course in the best interest of the health, safety and well-being of attendees. Registrants should check their email for more information.
At this time, there are no plans to reschedule this course for a different date in 2020 or offer the course virtually. The next planned offering of the Rice Quality and Evaluation Short Course will be in May 2022. More information will be posted under Continuing Education as that date approaches. Please contact firstname.lastname@example.org with any concerns.
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