Cereals & Grains 21 will take place in three parts and be known collectively as "A Series on Food Evolution". Each part of our meeting consists of (1) full day of programming, and every day's programming will answer the following questions:
- Thursday, June 24: How do we ensure quality and safety in the grain industry?
- Thursday, September 23: How do we meet the growing list of demands of the environmental and health-conscious consumer?
- Thursday, November 18: How do we innovate faster to meet food security, environmental and market needs?
Our sponsors will make connections and stay relevant during this virtual meeting - if sponsorship is of interest, take a look at our sponsorship prospectus and sponsorship reservation form and reach out with any questions!
Director, Business Development