Professional membership is for individuals working or interested in the field of grain-based foods. Professional membership includes:
Networking & Connections
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Develop Key Relationships with Colleagues in a Close-Knit Community
- Join a Division or Section to
Connect with Peers in Your Area of Expertise or Region
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Use Your Voice — Vote in Cereals & Grains elections
Research & Innovation
- View the Latest Research with
Cereal Chemistry's
High-Quality Scientific Papers Reporting Significant, Recent Research in the Areas of Genetics, Composition, Processing, and Utilization of Grains. Or join a Technical Committee to
Share your Expertise
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Present Research at the Annual Meeting or Submit a Manuscript to a Cereals & Grains Association Journal
- View
Free, Live, and On-Demand Webinars on Hot Topics in the Industry
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Build your Scientific Knowledge by Attending Short Courses and Annual Meetings at a Discount
Informational Resources
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Find all Grain-Related Resources from Milling to Entomology in the PRESS Bookstore
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Access to Hundreds of Recorded Presentations from the Cereals & Grains Association Annual Meetings
Membership with Cereals & Grains Association is transferable upon request due to unexpected events, such as a job change, grant funding restrictions, etc. Transfer of membership to another individual includes the remainder of current term’s membership benefits. To find out more about transferring your membership please contact Cereals & Grains Association member services at +1.651.454.7250 or
here.
