|
|
|
|
|
|
|
The May–June 2018 issue of Cereal Foods World focuses on carbohydrate quality. Directed by guest editors Kathy Wiemer and Chris Seal, leading experts examine the complexities of the carbohydrate story. Plus, watch for a session on this topic at Cereals & Grains 18. The full issue is open access for a limited time!
|
|
|
|
|
|
|
|
|
Science & Trends
|
|
|
|
|
Interest in regional cuisine is growing. One example is the Neapolitan pizza from central Italy, for which the European Union has granted official recognition. Here, we introduce and provide a brief discussion of the preparation and flour requirements of "Pizza Napoletana."
|
|
|
|
|
|
|
|
In her article, “Carbohydrate Quality: Who Gets to Decide?,” Joanne Slavin tackles the question by considering the many factors that affect carbohydrate quality, including the difference between types of carbohydrates and individual dietary needs.
|
|
|
|
|
|
|
|
|
Meetings
|
 |
|
|
|
Start to plan your schedule for London! Learn about sessions featuring carbohydrate quality, precision agriculture, food safety, and more. Search all sessions on the Cereals & Grains 18 site.
|
|
|
|
|
|
|
|
|
While you're browsing the sessions on the program schedule for London, sign up for a pre-meeting course! You can modify your registration, if you’ve already signed up for Cereals & Grain 18, or start a new registration and add these events to your itinerary.
|
|
|
|
|
|
|
|
Tomorrow is the last day to commit to participate in the Student Baked-Product Competition. Competition is open to teams and individual students who are registered for C&G 18. Fill out the Intent to Enter Form by June 15!
|
|
|
|
|
|
|
|
|
Engage
|
 |
AACC International Presents at Africa Food Safety Workshop
|
|
Anne Bridges represented AACCI at the inaugural Africa Food Safety Workshop hosted by the National Metrology Institute of South Africa (NMISA). Bridges spoke about AACCI's Check Sample program for mycotoxins.
|
|
|
|
 |
AACC International Scientific Advisory Panel (SAP) Requests Input
|
|
The AACC SAP requests your help to identify new issues and trends of concern to our membership. Surveys like this are one way AACCI can prioritize and direct action toward issues and trends that are relevant to members. Please help us by providing your feedback by June 22. Look for the survey in your email inbox.
|
|
|
|
 |
|
|
Many of you may be aware of the recent implementation of EU Data Privacy rules. AACC International has and continues to ensure the privacy of your data. We have updated our privacy policies and are fully compliant with EU GDPR. If you have any questions, feel free to contact us at aaccihq@scisoc.org.
|
|
|
|
|
|
|
|
|
Foundation
|
|
|
|
|
Make a donation to support students at Cereals & Grains 18 in London! Choose from a variety of available funds and donate individually or encourage your organization to do so.
|
|
|
|
|
|
|
|
|
Resources
|
|
|
|
|
For a limited time, save up to 50% off all titles in our grain science section. Use promo code GRAINS. Offer ends June 29.
|
|
|
|
|
|
|
|
|
|
|
|
Job seekers: Did you know you can create a job profile for FREE in the AACCI Job Center? It takes just a few minutes to set up your profile and make yourself stand out in the grain science and technology community.
|
|
|
|
|
Does your organization have an open position? Use the code "AACCIMember" at check-out to take 20% off your posting.
|
|
|
|
|
 |
 |
You are receiving this email as a benefit of your AACCI membership.
Thank you for your continued support!
|
 |
© 2018 AACC International
|
|
|
.png){kind=small}
.png)
.jpg)
.png){kind=small}
.jpg)
.jpg){kind=small}
