Here is your news for August 2019...
This Month @ AACCI - Cereals & Grains Association
Cereal & Grain 19 registration
Important Dates
Cereals & Grains Mobile App
You still have time to get the best rate for Cereals & Grains 19 (November 3–5, Denver, Colorado)! Check out our meeting site for programming details and a customizable proposal letter. 
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Science & Trends
New Issue of CFW
This issue focuses on the influential role of cereal processing on civilization and food security, offering perspectives on past, present, and future challenges and trends.
New Issue of CFW
Learn how biochemical methods, such as enzyme treatments, sprouting, and fermentation, can increase the nutritional value of wheat.
Cereal Chemistry
Wen et al. conducted a field trial to study the effects of postsilking shading on grain weight, nutrient contents, pasting, and thermal properties of maize in southern China. Login to Cereal Chemistry and read this article in the July/August issue.
Mills Archive Trust
This Spotlight features The Mills Archive Trust, an independent charity accredited by the U.K. National Archives. The Mills Archive is a center of excellence for learning, understanding, recording, and researching the history of mills and milling.
Student research paper competition 2019
Competitors for 11th annual Best Student Research Paper Competition named.
This updated title covers batching and cooking, toasting and tempering, coating, and packaging, as well as the chemistry and economics of cereal crops. Save 30% when you check out using your member discount code! Preorder today.
Job Center
Job seekers: Did you know you can create a job profile for FREE in the AACCI Job Center? It takes just a few minutes to set up your profile and make yourself stand out in the grain science and technology community.
Does your organization have an open position? Use the code "AACCIMember" at check-out to take 20% off your posting.
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© 2019 AACC International — Cereals & Grains Association

Cereals & Grains Association
3340 Pilot Knob Road, St. Paul, MN 55121
Phone: +1.651.454.7250 · E-mail: · Website: