Click here to print the FULL SCHEDULE as a pdf version. Schedule is preliminary and subject to change. Meetings take place at the Albuquerque Convention Center.
Wednesday, October 2 |
| 7:00 – 8:15 a.m. |
Kansas State University Breakfast*, Fee $25/$10 |
|
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Asian Products
• Bioactive Compounds Methods
• Chemical Leavening Agents
• Physical Testing Methods
• Pulse and Legume
• Spectroscopic Methods (formerly Near Infrared Analysis) |
|
| 7:00 – 8:30 a.m. |
North Dakota State University Alumni Breakfast*, Fee $25/$10 |
|
| 7:00 – 8:30 a.m. |
Scientific Advisory Panel |
|
| 7:00 a.m. – 12:00 p.m. |
Speaker Ready Room |
|
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings
(sign up at registration desk required) |
|
| 7:30 a.m. – 2:30 p.m. |
Registration Open |
|
| 8:30 – 10:10 a.m. |
Scientific Sessions
• Impact of Cell Wall Components on Health – Technical
• Minor Cereals – Technical
• Overview of Health Risks Associated with Acrylamide and
Mitigation Strategies in Carbohydrate-Rich Foods –
Symposium
• Pulses as Complementary Ingredients in Cereal-Based
Products – Symposium |
|
| 9:00 – 11:00 a.m. |
AACCI Central Open |
|
| 10:00 – 11:00 a.m. |
Nominating Committee Meeting |
|
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions
• Ancient and Alternative Grains: Nutritional and Functional
Benefits for Product Development – Symposium
• Gluten and Flour Functionality – Technical
• Role of Extrusion in Improving Nutritional Profiles of Cereal
Foods – Symposium
• Starch Structure and Processing – Technical |
|
| 12:30 – 1:30 p.m. |
Rheology Division Meeting and Lunch*, Fee $15 |
|
| 12:30 – 2:00 p.m. |
ICC Luncheon*, Fee $40/$20 |
|
| 12:30 – 2:00 p.m. |
Lunch Break |
|
12:30 – 3:30 p.m.
|
Approved Methods Technical Committee Chairs Meeting and Lunch |
|
| 2:00 – 4:00 p.m. |
Scientific Sessions
• Conversations That Matter…on the Formulation of Healthy
Food
• Conversations That Matter…on the Measurement of
Dietary Fiber
• PosterTalk - Production and Analyses of Gluten Free
Foods
• Science Café - Cereal Food Processing: What Are the
Benefits? |
|
| 4:15 – 6:00 p.m. |
Closing Session – "When Generations Connect" featuring Keynote Speaker Hannah Ubl, from Bridgeworks and AACCI Historical Happy Hour with Eric Bertoft, David Lineback, and Don Sullins |
| |
