Tuesday, October 10, 2017
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7:00—8:30 a.m. |
PACCI Past President's Breakfast** |
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7:00—8:30 a.m. |
Technical Committee Meetings
- Bread Baking Methods
- Oat and Barley Products
- Pasta Products Analysis
- Pulse and Legume
- Rice Milling and Quality
- Soft Wheat and Flour Products
- Spectroscopic Methods
- Yeast Evaluation Technical
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8:00 a.m.—2:30 p.m. |
Poster Viewing |
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8:00—8:30 a.m. |
Poster Huddles |
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Break |
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10:00 a.m.—6:30 p.m. |
Solution Central: Poster Viewing |
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8:30—10:10 a.m. |
Concurrent Sessions:
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8:30 a.m.—12:20 p.m. |
Forum: Endangered Foods—Saving Your Breakfast |
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9:00 a.m.—11:00 a.m. |
CFW Editorial Board Meeting |
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9:30 a.m.—12:00 p.m. |
Student Product Development Competition Presentations |
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10:10—10:30 a.m. |
Break |
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10:30 a.m.— 12:10 p.m. |
Concurrent Sessions:
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11:00 a.m.— 12:00 p.m. |
Professional Development Panel Meeting |
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12:00—2:30 p.m. |
Solution Central:
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1:00—2:30 p.m. |
AACCI-ICC Leadership Meeting** |
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2:30—3:30 p.m. |
Division Leadership Committee Meeting
AACCI Foundation Meeting |
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2:30—4:10 p.m. |
Concurrent Sessions:
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3:30—4:00 p.m. |
China Strategies Task Force Meeting |
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4:15—5:00 p.m. |
Student Association Business Meeting |
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4:15—5:15 p.m. |
2018 Technical Planning Meeting |
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5:00—6:00 p.m. |
Speed Networking |
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5:00—6:00 p.m. |
Protein Division Business Meeting |
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6:00—9:00 p.m. |
Cincinnati Section Dinner (Details/RSVP to Jim Schuh: jschuh@mennel.com) |
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6:30—9:00 p.m. |
Carbohydrate Division Networking Dinner* |
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8:30—9:30 p.m |
AACCI Board Yard Game Challenge with Membership |
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9:00—10:30 p.m. |
Sundown San Diego Reception |
*Ticketed Event. Extra Fee. Sign up through the Registration Page.
**Invitation Only.
Schedule is subject to change.