February 16, 2026
Sheraton Grand Chicago Riverwalk
Chicago, Illinois, U.S.A.
From Lab to Loaf: Translating Grain Science for Baking Excellence
The Cereals & Grains Association Milling & Baking Division looks forward to welcoming current and prospective division members at its 2026 Spring Technical Conference, to be held at
Sheraton Grand Chicago Riverwalk in Chicago, Illinois, U.S.A., on
February 16, 2026.
This premier annual event brings together experts from across the grain science, milling, and baking industries, creating a forum to share scientific advancements, discuss industry challenges, and explore innovative solutions.
This one-day event features technical presentations, industry updates, and a dynamic roundtable discussion focused on analytical methods and their relevance to modern baking and milling processes. The meeting also highlights student research and fosters cross-sector dialogue to drive progress in quality, functionality, and sustainability.
Attendees will:
- Explore technical advancements and market trends
- Learn about the latest regulatory changes
- Connect with milling and baking colleagues for professional growth and collaboration
This year's event is being held as a pre-meeting to the
ASB Annual BakingTECH 2026—join your baking industry colleagues for four days of learning and networking!
Register Now!
Tentative Agenda
Welcome & Opening Remarks
Industry Updates
-
Cereals & Grains Association Update
Presented by Cereals & Grains Association leadership -
North American Millers Association Update
Speaker: Jane DeMarchi
Policy and advocacy updates from the North American Millers’ Association. -
Baking Industry Update
Speaker: Lee Sanders
Trends and regulatory developments impacting commercial baking.
Technical Presentations
-
Impact of wheat micro-components on Quality and Flavor
Speaker: Sean Finnie -
High-Fiber Wheat Innovations
Speaker: Maria Ibba, CIMMYT -
Use of predictive modeling in baking
Speaker: John Roberts, Rich Products Corporation
Student Research Presentations
Featuring work from Dr. Yonghui Li and Dr. Elisa Karkle’s research groups.
Roundtable Discussion: Analytical Methods in Milling & Baking
Panelists: Rob Ostrader (Ardent Mills), Jeff Eller (AB Mauri), Catherine Herrara, Cindy Li, Yonghui Li, Rich Kendrick
A multi-perspective panel exploring the use and evolution of testing methods across the industry.
Wheat Genomics Research Center Update
Speakers: Will Zorilla & Mary Gutieri
Advances in wheat genetics and implications for product development.
Registration Rates
Registration: $250
Student Member Registration: $25
Register Now!
Hotel & Meeting Location
Sheraton Grand Chicago Riverwalk
301 E North Water Street
Chicago, IL. 60611
