About the Division
The Education Division was formed in 2005 for members who work in education.
Bylaws
Officer Listing
Purpose of the Education Division
To advance the quality, scope, currency, and relevance of education/training in that portion of food science and safety dealing with cereal grains, cereal processing, and cereal-based foods.
Specific Objectives of the Division
- To provide a divisional structure to represent those AACCI members interested in and participating in education/teaching in the area of cereal food science/safety.
- To provide a forum where educators from both academia and industry can meet for the purpose of discussing the needs and opportunities related to improving and expanding the education of cereal food scientists.
- To help define core competencies in cereal science, chemistry, process/engineering, microbiology relevant to cereal food science/safety.
- To enhance continuing education in the fields of cereal food science/safety.
- To add value to AACCI members working in education.
Membership
Division dues are $15 for Members, $8 for Students and complimentary for Life Members per calendar year. They are collected along with AACCI membership dues. Contact Denise Kessler for more information.
Meetings
Minutes
2008
