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Cereals & GrainsPublicationsCereal Chemistry2003July/August

Large and Fast Deformations Crucial for the Rheology of Proofing Dough

July 2003 Volume 80 Number 4
Pages 424 — 426
Peter L. Weegels , 1 , 2 Frans Groeneweg , 1 Eddy Esselink , 1 Robert Smit , 1 Rupert Brown , 1 and Dudley Ferdinando 1

Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. Corresponding author. E-mail: peter.weegels@unilever.com.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2003.80.4.424
Accepted January 27, 2003.

© 2003 American Association of Cereal Chemists, Inc.