November
2011
Volume
88
Number
6
Pages
560
—
563
Authors
Amogh A. Ambardekar,1
Terry J. Siebenmorgen,1,2 and
Tanya Pereira1
Affiliations
Post-doctoral associate, professor, and graduate assistant, respectively. Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail: tsiebenm@uark.edu
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Accepted September 12, 2011.
Abstract
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ArticleCopyright
© 2011 AACC International, Inc.
