W. A. ATWELL (1)
(1) Bill Atwell Consulting LLC, Champlin, MN, U.S.A.
2012 AACCI Annual Meeting
http://dx.doi.org/10.1094/CPLEX-2012-1102-02W
Peter Wood was a distinguished scientist, dedicated AACC International Fellow and Geddes Award recipient who brought new scientific perspectives to the membership in a distinctive and very endearing manner. All who knew Peter respected him, and those close to him valued his friendship very highly. Peter spent a career investigating the structure and function of cereals, most notably oats, and most specifically beta glucans. He published extensively on these subjects, and his publications are repeatedly referenced as irrefutable citations on numerous topics of importance to cereal chemists. His last publication was Oat Chemistry and Technology, a comprehensive treatise, which is part of his enduring legacy. This presentation will explore and celebrate the life of Peter Wood and his many contributions to the science of cereal chemistry.
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2012 AACCI the Life, Times, and Science of Peter Wood
