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7:00 – 11:00 am |
Poster Author Set Up |
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7:00 – 8:30 am |
Technical Committee Meetings |
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- Food Safety and Microbiology |
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- Asian Products |
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- Bioactive Compounds |
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- Molecular Biomarkers for Grain (and Pulses) |
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- Physical Testing Methods |
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- Pulse and Legume |
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- Vitamins, Minerals and Lipids |
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7:00 am – 5:30 pm |
Speaker Ready Room |
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7:30 am – 6:30 pm |
Registration Open |
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7:30 am – 6:30 pm |
First Timer Lounge |
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8:30 – 10:00 am |
Scientific Sessions |
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- Sensory Approaches and New Methods for Developing Grain-Based
Products |
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- Analytical Measures for Cereal Chemistry |
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- Quality and Functionality in Various End-Use, Applicable Solutions |
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- Impact of Rheology on Product Quality |
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8:30 am – 12:00 pm |
Student Product Development Competition |
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9:00 - 10:00 am |
China Strategies Task Force |
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10:00 – 11:30 am |
Scientific Advisory Panel |
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10:30 am – 12:00 pm |
Scientific Sessions |
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- Hot Topic - Fiber – The New Labeling Regulations for Dietary Fiber:
Facts, Challenges and Risks – How Will Your Label Change |
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- Extrusion for Sustainable Quality and Nutrition Improvements |
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- Mapping the Physical and Functional Attributes of Starches:
Understanding the Impact of Starches on Texture, Food Quality, and
Sensory Perception for Optimal Product Formulation |
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- Rice: From Field to Application |
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11:30 am – 6:00 pm |
Poster Viewing |
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12:00 – 1:30 pm |
Division Lunches |
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- Milling & Baking Division Meeting and Networking Lunch |
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- Nutrition Division Meeting and Lunch |
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- Rice Division Lunch |
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1:30 – 3:00 pm |
Scientific Sessions |
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- Innovative Plant Proteins and Protein Derivatives: Production and
Properties |
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- Recent Advances on Structure-Function Relations of Rice and
Rice-Based Food |
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- Novel Proteomics Approaches in Cereal Grain Research |
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- Researching Health Benefits of Grain and Components: Part 1 |
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1:30 – 3:00 pm |
Food Safety, Quality, and Regulatory Committee (FSQRC) Meeting |
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1:00 – 1:45 pm |
Student Association Business Meeting |
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3:00 – 6:00 pm |
Exhibits |
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4:00 – 5:00 pm |
Beer & Posters: Student authors present |
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5:00 – 6:00 pm |
Beer & Posters: Odd number poster authors present |
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5:30 – 6:30 pm |
Rheology Leadership Team Planning Meeting |
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6:00 – 6:30 pm |
Carbohydrate Division Executive Committee Meeting |
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6:30 – 7:00 pm |
Carbohydrate Division Meeting |
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7:00 – 9:30 pm |
Cereals&Europe Section Dinner |
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7:30 – 10:00 pm |
Student Association Social and Dinner |
