Cereal Chemistry July-August 1971, Volume 48, Number 4

Electron Spin Resonance Study of Stable Free Radicals in Wheat.
J. J. Windle and J. J. Evans.
VIEW ABSTRACT | VIEW ARTICLE

Distribution of Tocopherols in Wet- and Dry-Milled Corn Products.
G. W. Grams, C. W Blessin, and G. E. Inglett.
VIEW ABSTRACT | VIEW ARTICLE

Denaturation of Soybean Proteins by Isoelectric Precipitation.
A. M. Nash, W. F. Kwolek, and W. J. Wolf.
VIEW ABSTRACT | VIEW ARTICLE

Nutrient Composition of Selected Wheats and Wheat Products. VII. Total and Free Niacin.
F. N. Hepburn.
VIEW ABSTRACT | VIEW ARTICLE

Lysine-Infused Popcorn.
C. W. Blessin, J. F. Cavins, and G. E. Inglett.
VIEW ABSTRACT | VIEW ARTICLE

Availability of Iron in Enriched Bread.
G. S. Ranhotra, F. N. Hepburn, and W. B. Bradley.
VIEW ABSTRACT | VIEW ARTICLE

Laboratory Wet-Milling of Corn Containing High Levels of Aflatoxin and a Survey of Commercial Wet-Milling Products.
K. R. Yahl, S. A. Watson, R. J. Smith, and R. Barabolok.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Fumigation on Wheat in Storage. III. Vitamin B-6 Components of Wheat and Wheat Products.
Marilyn M. Polansky and E. W. Toepfer.
VIEW ABSTRACT | VIEW ARTICLE

Performance of Wheat and Other Starches in Reconstituted Flours.
W. F. Sollars and G. L. Rubenthaler.
VIEW ABSTRACT | VIEW ARTICLE

Iron, Zinc, Manganese, and Copper Content of Semidwarf Wheat Varieties Grown Under Different Agronomic Conditions.
G. A. Ghanbari and M. S. Mameesh.
VIEW ABSTRACT | VIEW ARTICLE

The Characterization of Triticale Starch and Its Comparison with Starches of Rye, Durum, and HRS Wheat.
C. P. Berry, B. L. D'Appolonia and K. A. Gilles.
VIEW ABSTRACT | VIEW ARTICLE

Pentosans Associated with Gluten.
B. L. D 'Appolonia and K. A. Gilles.
VIEW ABSTRACT | VIEW ARTICLE

Starch Gelatinization as Detected by Proton Magnetic Resonance.
E. Jaska.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor: A Specific Color Reaction of Albumin, Globulin, and Gliadin Preparations from Wheat.
V. Silano and F. Pocchiari.
VIEW ABSTRACT | VIEW ARTICLE

Glutenin in Developing Wheat Grain.
W. Bushuk and C. W. Wrigley.
VIEW ABSTRACT | VIEW ARTICLE

Nutritive Value of Protein in Hominy Feed Fractions.
J. S. Wall, C. James, and J. F. Cavins.
VIEW ABSTRACT | VIEW ARTICLE

Rapid Test for Screening of Wheat Grains for Tyrosinase Activity.
Y. P. Abrol, D. C. Uprety, and S. Tikoo.
VIEW ABSTRACT | VIEW ARTICLE

Erratum (Vol. 48, p. 191, R. C. Hoseney, K. F. Finney, Y. Pomeranz, and M. D. Shogren)
VIEW ARTICLE