Cereal Chemistry November-December 1972, Volume 49, Number 6

Comparison of the Kjeldahl. Dye.Binding. and Biuret Methods for Wheat Protein Content.
W. T. Greenaway.
VIEW ABSTRACT | VIEW ARTICLE

Starch Hydrolysis Under High Temperatures and Pressures
K. Lorenz and J. A. Johnson.
VIEW ABSTRACT | VIEW ARTICLE

Amino Acid Composition and Malting and Brewing Performance of High-Amylose and Hiproly Barleys
Y. Pomeranz, R. F. Eslick, and G. S. Robbins.
VIEW ABSTRACT | VIEW ARTICLE

Iodoacetic Acid as a Flour-Improving Reagent
R. Tkachuk.
VIEW ABSTRACT | VIEW ARTICLE

Soft Wheat Flour Particle-Size Analysis by Integrated Sieve and Coulter Counter Procedures.
D. H. Donelson and W. T. Yamazaki.
VIEW ABSTRACT | VIEW ARTICLE

The Relationship between Flour Particle Size and Cake-Volume Potential among Eastern Soft Wheats.
W. T. Yamazaki and D. H. Donelson.
VIEW ABSTRACT | VIEW ARTICLE

Rapid Determination of Germ Damage in Cereal Grains.
E. D. Weak. G. D. Miller. E. P. Farrell. and C. A. Watson.
VIEW ABSTRACT | VIEW ARTICLE

Changes in Carbohydrate Components during Wheat Maturation. I. Changes in Free Sugars.
M. Abou-Guendia and B. L. D'Appolonia.
VIEW ABSTRACT | VIEW ARTICLE

Nutritional Evaluation of Protein Quality in Breakfast Foods
L. R. Hackler.
VIEW ABSTRACT | VIEW ARTICLE

Moisture Adsorption Related to the Tensile Strength of Rice.
O. R. Kunze and M. S. U. Choudhury.
VIEW ABSTRACT | VIEW ARTICLE

Physicochemical Properties of Starches of Wheats and Flours
K. Kulp.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Protein Content on the Cooking Quality of Spaghetti
R. R. Matsuo, J. W. Bradley, and G. N. Irvine.
VIEW ABSTRACT | VIEW ARTICLE

New Starches. VIII. Properties of the Small Granule-Starch from Colocasia esculenta.
K. J. Goering and B. DeHaas.
VIEW ABSTRACT | VIEW ARTICLE

Evaluation of Methods for Tannin Analysis in Sorghum Grain.
E. D. Maxson and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Trichloroacetic Acid Precipitation of Oilseed Proteins.
R. S. Bhatty.
VIEW ABSTRACT | VIEW ARTICLE

Note on the Effect of Purification Treatment on Water-Soluble Pentosans
C. Lintas and B. L. D 'Appolonia.
VIEW ABSTRACT | VIEW ARTICLE

Erratum (Vo1. 49. p. 391. J. E. Kruger)
VIEW ARTICLE

Author Index. Vol. 49
VIEW ARTICLE

Subject Index. Vol. 49
VIEW ARTICLE