January-February 2009

Baked Products
Vol. 54, No. 1, pp. 1-48

EDITORIAL

About the "I" in International, M. E. Camire, page 3. doi:10.1094/CFW-54-1-0003.
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FEATURES

Team "Tropical Pretzels" Win with Their Flavorful Fruit- and Nut-Filled Snack, K. S. Krusemark and K. G. Marston, page 5. doi:10.1094/CFW-54-1-0005.
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A History of Aerated Foods, G. M. Campbell, page 8. doi:10.1094/CFW-54-1-0008.
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PERSPECTIVE

Looking Ahead: Most-mentioned Food and Ingredient Trends for 2009, A. L. Aranowski, page 15. doi:10.1094/CFW-54-1-0015.
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RESEARCH

Physicochemical Basis of Eating Quality of Rice, K. R. Bhattacharya, page 18. doi:10.1094/CFW-54-1-0018.
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AACC INTL. REPORT

2009 AACC International Annual Meeting: Advantages of Networking and the Power of the Referral, J. Engleson, page 29. doi:10.1094/CFW-54-1-0029.
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CFW REPORTS

XIII ICC Cereal and Bread Congress Cerworld 21st, C. Collar and C. M. Rosell, page 30. doi:10.1094/CFW-54-1-0030.
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Hundreds Gather in Bologna for International Symposium on the Production, Processing, and Sustainability of High-quality Durum Pasta, E. DeAmbrogio, page 33. doi:10.1094/CFW-54-1-0033.
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COLUMN

Engineering: Residence Time Distribution III, L. Levine, page 34. doi:10.1094/CFW-54-1-0034.
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ADVERTISING

Almond Board of California

Grain Millers, Inc.

National Starch


AACC INTL. NEWS

Association News, page 41.
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Departments, page 43.
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