The Series

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Check Sample Code Sample Type Frequency Use
HW1 Hard Wheat Flour Sample Monthly Moisture, Ash, Protein, Falling Number, Wet Gluten, Dry Gluten, Gluten Index
HW2 Hard Wheat Flour Sample BiMonthly Moisture, Ash, Protein, Falling Number, Diastic Power
SW1 Soft Wheat Flour Sample BiMonthly Moisture, Ash Protein, Falling Number, pH
SEM Durum Semolina Sample BiMonthly Moisture, Ash Protein, Falling Number, Speck Count, Screen Test, Minolta Color
Check Sample Code Sample Type Frequency Use
BAKE/FATS Bakery Mix Sample for Fat Analysis BiMonthly Moisture, Total Crude Fat (EE), Total Crude Fat (AH), Saturated Fat, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Total Fat (Calculation), Cholesterol
SUGAR Grain-Based Food for Sugar Analysis BiMonthly Moisture, Fructose, Glucose, Sucrose, Maltose, Lactose
VMP Grain-Based Food or Pet Food for Analysis of Proximates, Vitamins and Minerals BiMonthly Proximates
Moisture, Ash, Protein, Crude Fat (EE), Crude Fat (AH)
Vitamins
Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Vitamin E, Folic Acid, Pantothenic Acid, Biotin
Minerals
Iron, Calcium, Magnesium, Zinc, Copper, Potassium, Phosphorus, Manganese, Sodium
DF Grain-Based Food for Dietary Fiber Analysis BiMonthly Moisture, Soluble Dietary Fiber, Insoluble Dietary Fiber, Total Dietary Fiber, Beta-Glucan
GF Grain-Based Food Sampel to measure Gluten Content BiMonthly Gluten (Gluten-Free Label)
FEED Grain-Based Feed or Pet Food Sample BiMonthly Moisture, Protein, Ash, Crude Fat (EE), Crude Fat (AH)
Check Sample Code Sample Type Frequency Use
MICRO1 Flour Sample for Microbiological Analyses Quarterly Salmonella, Direct Staph, Yeasts, Molds, APC, Coliforms, E.Coli
MICRO2 Flour Sample for Microbiological Analyses BiMonthly Yeasts, Molds, APC, Coliforms, E.Coli
MYCO Ground Whole Grain for Mycotoxin Analysis Quarterly Aflatoxin, Fumonisin, DON/Vomitoxin, Zearalenone
EXTRA Flour Sample for Extraneous Material Quarterly Extraneous Material Analysis with Review by Expert Authority
Check Sample Code Sample Type Frequency Use
ALV Flour Sample for Alveograph BiMonthly Moisture, Alveograph Analysis
AMYL Flour Sample for Amylograph BiMonthly Moisture, Amylograph Peak Viscosity
FARS Flour Sample for Farinograph (Small Bowl) BiMonthly Moisture, Farinograph, Valorimeter
FARL Flour Sample for Farinograph (Large Bowl) BiMonthly Moisture, Farinograph, Valorimeter
MIXO Ground Whole Grain for Mixograph BiMonthly Moisture, Mixograph Absorption, Water Temp., Time to Peak Height, Height of Curve at Peak & 8 Min, Descending Slope
RVA Flour or Starch-Blend Sample for RVA Analysis BiMonthly Moisture, Stirring Number, 13-Min Pasting