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Program

Schedule-at-a-Glance
(Schedule is subject to change. All times in U.S. Central Time)

7:30 am - 9:00 am	Approved Methods Board Meeting
9:30 am - 11:00 am	OPENING KEYNOTE: Risk Mitigation in the Food Chain Bram Govaerts, Director General, CIMMYT
11:00 am - 11:45 am	Poster Viewing with Authors Present
11:45 am - 1:15 pm	Networking Lunch and Posters Open
1:15 pm - 2:30 pm	SESSION: Personalized vs. Population Nutrition to Understand the Nutritional Quality of Carbohydrates
1:15 pm - 2:30 pm	SESSION: Regenerating Upcycled Grains to Preserve Healthy Ingredients for Global Sustainability
2:30 pm - 3:00 pm	Coffee Break
3:00 pm - 4:15 pm	SESSION: Latest Insights on Carbohydrate Nutritional Quality
3:00 pm - 4:15 pm	SESSION: Legumes Contribution in Healthy and Sustainable Gastronomy
4:15 pm - 6:15 pm	Networking Reception
4:15 pm - 6:15 pm	Posters Open for Viewing
5:30 pm - 6:00 pm	Division Meet & Greet

7:30 am - 8:30 am	Technical Committee Meetings
8:30 am - 9:45 am	SESSION: Sustainability, Climate Change, and Agriculture's Future
8:30 am - 11:30 am	Innovation Forum: Expert-led case studies and roundtable discussion
9:45 am - 10:15 am	Coffee Break
10:15 am - 11:30 am	SESSION: Food Safety Crises of the Future
11:30 am - 12:15 pm	Poster Viewing with Authors Present
12:15 pm - 1:45 pm	Networking Lunch and Posters Open
1:45 pm - 3:00 pm	SESSION: Current Regulatory Challenges for New Baking Innovations
3:00 pm - 3:30 pm	Coffee Break
3:30 pm - 4:45 pm	SUSTAINABILITY PANEL: Perspectives on Using Grains to Improve Sustainability Tina Owens, Entrepreneur in Residence, Applied Ecological Institute & Andrew Ross, Professor, Oregon State University
4:45 pm - 6:00 pm	Craig Morris Celebration Happy Hour
4:45 pm - 6:00 pm	Poster Viewing with Authors
6:00 pm - 7:30 pm	Graduate Student & Mentorship Hour
8:00 pm - 9:30 pm	Graduate Student Meet-Up

8:00 am - 9:00 am	Technical Committee Meetings
9:00 am - 10:15 am	SESSION: Plant Protein Fractionation and Structuring for a Sustainable Protein Supply
9:00 am - 10:15 am	SESSION: The Future of Wheat: Current Events and What the Future Holds
10:15 am - 10:45 am	Coffee Break
10:45 am - 12:00 pm	CLOSING SESSION: Sensory Science and Data Driven Product Development Bob Baron, President, Sensory Spectrum & Pamela Dalton, Principal Investigator, Monell Chemical Senses Center