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Cereal Chem 46:85 - 92.  |  VIEW ARTICLE
The Sugars of Wheat Bran.

R. M. Saunders and H. G. Walker, Jr. Copyright 1969 by the American Association of Cereal Chemists, Inc. 

Sucrose, raffinose, neokestose, stachyose, and a fructosylraffinose have been shown to occur in wheat bran. Of these, the latter three have not been reported previously. Chromatographic evidence indicates the presence of glycerol, xylose, arabinose, glucose, and fructose.

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