Cereals & Grains Association
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The Science Behind 75% of the World's Diet

Advancing innovation across the broad disciplines of cereal grain science through research, education, collaboration, technical service, and advocacy.

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​​FOOD FOR THOUGHT

​Log in Now for Access to Our First Topic: Plant-Based Proteins!

​This new member offering provides scientific information around dedicated topics. Explore resources on our first topic, plant-based proteins, then join us in The Grain Bin online community​ for an asynchronous discussion with subject-matter experts.

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Cereal Chemistry Journal Cover

Featured Science

Application of Response surface Methodology for Optimization of Wheat Flour Milling Process

John Kalitsis and colleagues provide new insights for optimizing both flour yield and flour quality in a commercial scale flour mill. View the latest issue of Cereal Chemistry to read this editor's pick and more!

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Laboratory Proficiency Rating Program (LPRP)

Become a Subscriber of LPRP!​

AACC Laboratory Proficiency Rating Program (LPRP)​ helps you ensure the accuracy of your labeling information and lab equipment, verify the reliability of contract laboratories, and identify opportunities to improve your laboratory quality. Subscribe ​today!

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​AACC A​​PPROVED METHODS

Not Yet Subscribed to Methods?

​Subscribers to AACC Approved Methods have ongoing access to 350 Methods and counting. ​

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Read the latest issue of the Technic​al Committee Insider​!

​Stay up-to-date on the latest Methods and enhancements as well as recent committee activities and accomplishments.


Engage with leading colleagues in your field and become a Cereals & Grains Member today!

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ATTEND A Webinar

​Free Live and On Demand for Members!

​Explore hot topics in cereal grain science and discuss current trends with industry and subject matter experts in one of our new webinars. Join us live to actively participate or watch On Demand anytime that works for you. ​

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Thank You to Everyone Who Attended This Year's Meeting Series!

We hope you enjoyed this year's annual meeting series! View sessions you may have missed or rewatch​​ a favorite. Registrants can access meeting content on-demand until March 4, 2022​.


On-Demand Meeting Content​​​​​​​​​​​

In Memoriam

Cereals & Grains Association is saddened to share news of the lo​ss of Craig Morris

We are saddened to share the news of the passing of our esteemed colleague, Craig Morris, on October 25th. His contributions to the field were significant and his loss will be deeply felt.

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