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​​​​​New Cereal Chemistry Focus Issue

Editor-in-Chief Les Copeland is delighted to introduce the 2021 Focus Issue on Grain and Grain-Based Food Safety. ​This issue presents research on many factors related to hazard identification and characterization, exposure assessment, and risk management for the consumption of grains and grain-based foods. ​

Final Issue of Cereal Foods World Now Available

Thank you for your support of Cereal Foods World. We hope you enjoy this final November/December 2020 issue.​ All archived CFW content will be available to Cereals & Grains members going forward with your member login and password. We look forward to bringing you the next generation of content soon.  


State of the Society Remarks from Dave Braun

View the Opening Remarks from Cereals & Grains 20 Online. 

View Video


With a long history of fostering scientific excellence and innovative technologies, our membership has confidence that everything we present is vetted and unbiased. Members also feel secure in the knowledge that our staff of experienced professionals can offer accurate and helpful guidance on any number of cereals and grains-related issues.​​

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Not Yet Subscribed to the AACC Approved Methods?

Subscribers have ongoing access to 350 methods and counting. New subscribers get three months free 
when they subscribe by May 17, 2021. 

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