Cereals & Grains Association
Log In



​​​​​​​​​​​​​​​​​​​​​​Cereal Chemistry CoverEditor's Pick: "Effect of acid-soluble wheat protein addition on the quality of bread prepared from molded frozen dough"

Arai et al.​ report on how the addition of acid soluble proteins (composed mainly of gliadins) improved processing tolerance and bread quality by reducing manufacturing problems associated with the production of molded frozen dough in commercial mass bread production in "Effect of acid‐soluble wheat protein addition on the quality of bread prepared from molded frozen dough."

Attend an Upcoming Webinar - Free for Members!​​​

​​​​​Explore hot topics in cereal grain science and discuss current trends with industry and subject matter experts in one of our new webinars. Join us Live to actively participate or watch On Demand anytime that works for you.

Learn more and register today!​ 

Submit Your Webinar Idea

Is there a professional or technical subject that we can help you learn more about? Submit your webinar ideas or topics of interest to aaccmethods@scisoc.org. ​


Registration is open for all three dates for Cereals & Grains 21: A Series on Food Evolution!​ Join us June 24, November 17, and November 18 to explore advancements and trends within the overarching theme of Food Evolution​. Save 20% when you register for all three dates!​

Each day of programming will feature keynote sessions​, symposia, ​industry hot topic discussions, and virtual networking opportunities - each with its own distinct theme. ​​​Register today to investigate the June 24 meeting theme, "Ensuring Quality and Safety in ​​the Grain Industry!"​


With a long history of fostering scientific excellence and innovative technologies, our membership has confidence that everything we present is vetted and unbiased. Members also feel secure in the knowledge that our staff of experienced professionals can offer accurate and helpful guidance on any number of cereals and grains-related issues.​​

Discover Member Benefits​


NEW! 2021 Membership Update From Our President

Learn About Our Three Key Strategic Initiatives

​View this video to hear President, Marta Izydorczyk, present the 2021 Membership Update regarding the future mission and vision of our association.


Not Yet Subscribed to the AACC Approved Methods?


Subscribers have ongoing access to 350 methods and counting.