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​​​​​​​​​​​​Editor's Pick: Nutritional and cooking quality improvement of brown rice noodles prepared with extruded rice bran. ​


Wholegrain foods are of interest for their health benefits, but presence of bran negatively affects the texture, taste, and cooking quality. Wu et al. describe how to improve the quality of brown rice noodles as a functional food by using rice bran treated by extrusion cooking.




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