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​​​New Cereal Chemistry Focus Issue


Editor-in-Chief Les Copeland is delighted to introduce the 2021 Focus Issue on Grain and Grain-Based Food Safety. ​This issue presents research on many factors related to hazard identification and characterization, exposure assessment, and risk management for the consumption of grains and grain-based foods. ​



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Final Issue of Cereal Foods World Now Available

Thank you for your support of Cereal Foods World. We hope you enjoy this final November/December 2020 issue.​ All archived CFW content will be available to Cereals & Grains members going forward with your member login and password. We look forward to bringing you the next generation of content soon.  

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 OPENING REMARKS

State of the Society Remarks from Dave Braun


View the Opening Remarks from Cereals & Grains 20 Online. 

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CEREALS & GRAINS 20 ONLINE

Cereals & Grains 20 Online, is available on deman​d for registrants now through March 1, 2021​. Go back an​d catch up on the sessions you missed during the meeting!​

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