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Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals w​ith hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.

Read the las​t​ ​C​​ereal Foods World issue.