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Thank you for joining us November 12–13, 2025, in Saint Paul, Minnesota!
The 2025 Chemistry, Quality, and Technology Conference built on the technical focus of the inaugural meeting, exploring advanced methods of analysis, scientific developments, and innovations shaping the future of cereals and grains. Centered on the theme
“Research and Innovation in Methods and Processes to Optimize Finished Products,” the program featured
AACC Approved Methods of Analysis and the work of dedicated
technical committees. Attendees engaged with cutting-edge research, participated in in-depth discussions, and gained expert insights designed to enhance their technical expertise.
We sincerely thank all attendees, speakers, and committee members for making the event a success.
SPONSORED SESSION: Whole Grain Evolution: Consumer Insights, Sustainability, and K-12
Explore the journey of whole grains from farm to fork to classroom. Experts from General Mills and the Whole Grains Council will share insights on consumer trends, sustainable farming, and K-12 product development. Learn how to drive whole grain consumption through understanding consumer behavior, building resilient supply chains, and creating products that meet school nutrition standards while appealing to students. The session includes short presentations and a live Q&A with industry leaders.
Sponsored by General Mills
Conference Details
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Conference ScheduleExplore the full conference schedule now. Schedule is subject to change.
Full Online Schedule
Ready to create your 2025 Chemistry, Quality, and Technology Conference experience? Log in to the website above to view presentation details and create a personalized schedule.
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Registration Rates
Thank you for attending the conference. Registration is now closed. Your conference registration includes: - Two days of technical sessions and panels
- Networking opportunities
- Daily coffee breaks
- Lunch on both days
- Networking Reception
Registration Rates
| Membership Type | Advance Rate
Ends SEP 16 | Regular Rate
Starts SEP 17 |
|---|
| Member |
$889 | $939 | | Early Career Member |
$829 | $879 | | Student Member |
$550
| $600
| | Nonmember |
$989 | $1039 | Presenter*
|
$550 | $600 | | Single Day Registration |
$539 | $589 |
*Presenter registration is limited to the presenting author of an oral presentation in a Focus Session, Lightning Talk, and/or poster. Co-authors are not eligible for this special rate. If you are NOT the presenting author and you register at the Presenter rate, we reserve the right to change your registration type and bill you for the difference in fees.
Connect and Save with Cereals & Grains Association MembershipMembership is now FREE! Join Cereals & Grains Association to save on your meeting registration and become instantly connected to an organization dedicated to delivering the science behind 75% of the world's diet. Join when you register and save, plus get all of the benefits of membership at no cost!
Connect & Save Registration Rates
| Membership Type | Advance Rate
Ends SEP 16 | Regular Rate
Starts SEP 17 |
|---|
| New Member |
$889 | $939 | | New Early Career Member |
$829 | $879 | | New Student Member |
$550 | $600 |
Cancellation/Refund Policy Cancellations MUST be made in writing and received by Cereals & Grains Association no later than October 7, 2025. Cancellations received by this date are subject to a $100 processing fee. Registration cancellations received after October 7, 2025, are NOT subject to a refund. Registration fees will be refunded the same way they were paid to Cereals & Grains Association. Attendee substitutions are permitted. If the original registrant is a member, the substitute must also be a member, become a member, or pay the difference between the member and nonmember rate. If Cereals & Grains cancels the event or associated ticketed events, Cereals & Grains Association is not liable for any charges, including nonrefundable hotel charges, airfares, or change penalties imposed by an airline. By registering for this event, you agree to the cancellation and refund terms and conditions.
Attendees from Outside the United States
If you require a visa to attend the 2025 Chemistry, Quality, and Technology Conference, do not wait until you receive notification that your abstract submission has been accepted before applying for a visa. If your abstract presents new information and follows the requirements and acceptance criteria, it will most likely be accepted or accepted with revisions in poster or oral format. Customized visa invitation letters can only be issued to confirmed registrants including those who have paid the meeting registration fees), have submitted an abstract, or are otherwise presenting. When you register for the meeting, you will receive a confirmation email with a link to auto-generate a customized visa invitation letter. If you are unable to register early enough to begin the visa process and have submitted an abstract, please complete the
invitation letter request form. Invitation letters generated using the request form are identical to the letters created when registering, however they are manually created and may take up to 5 business days to be processed.
Sessions
Kick Off Session: Bioengineered (GMO) Wheat, Such as HB4, and the Adoption of Genome Editing in Wheat and Other Small Grains Will Impact Your Supply Chains!The introduction of bioengineered wheat, such as HB4, and the adoption of genome editing in wheat and other small grains have a significant impact on flour and other product supply chains, affecting trade, product segregation, marketing, and more. This session will look at tools and approaches that can help the industry manage and control product flow to ensure transparency, compliance, and consumer trust.
Quality Assessment of Cereals and Pulses for Sustainable Food DevelopmentAs the food industry focuses on developing sustainable foods to meet growing food demands, how can cereals and pulses shape the future of sustainable foods? Explore innovative ways to use plant-based ingredients to reduce reliance on animal proteins while maintaining nutrition, texture, and flavor. You’ll gain practical methods for evaluating ingredient quality, from flavor and aroma profiling to rheological and textural analysis, and learn how variety and environment influence end-product performance. Walk away with tools and insights to advance sustainable food development without compromising consumer expectations.
Beyond the Usual Suspects: Addressing Emerging Contaminants in Cereal Grain Systems As global demand for cereal grains continues to rise, new food safety challenges are emerging that go beyond traditional concerns. This session will examine the evolving landscape of chemical contaminants in cereal-based systems, emphasizing the links between environmental change, agricultural practices, and food safety policy. Topics will include the impact of climate change on mycotoxin risks, the prevalence and perception of arsenic contamination in rice, and the occurrence of heavy metals such as arsenic and cadmium in sustainable rice production. Together, these presentations provide an integrated perspective on how emerging contaminants are reshaping the safety and quality of cereal grains.
The Importance of Consumer Acceptance in Whole Grain InnovationFrom field to fork, consumer acceptance plays a critical role in the success of whole grain innovation. This sponsored session will bring together experts from the Whole Grains Council and General Mills to share insights on consumer trends, sustainable farming practices, and product development challenges in school meal programs. Gain a deeper understanding of how consumer behavior, supply chain resiliency, and regulatory requirements shape the future of whole grain products, and walk away with strategies to drive adoption and innovation across the food system.
Innovations and Quality Control in Flour Milling and Baking: Adapting to Modern Market Demands This session explores the existing practices in experimental milling and baking while highlighting where there is a need for new or modified approaches to enhance quality and efficiency. Learn practical techniques, gain insights into problem-solving strategies, and discover how these methods can be applied to their own research or product development.
Advancing Applications of the GlutoPeak in Cereal ScienceDiscover how the GlutoPeak instrument is transforming gluten aggregation analysis and providing rapid, predictive insights into wheat quality. This session will dive into new methodologies, correlations to baking performance, and applications across breeding, milling, and processing. Gain practical knowledge on standardizing parameters, integrating data into quality programs, and comparing results with traditional rheology tests. Researchers, breeders, millers, and product developers will learn valuable tools to drive innovation in cereal science.
Can Fiber Quality Be Assessed Based on Microbiome Impact?In the Codex definition of dietary fiber, the stimulation of colonic fermentation is listed as one of the beneficial outcomes of fiber consumption, but unlike bulking or laxation, how is beneficial colonic fermentation assessed? In this session, experts will share their research linking gut fermentation to inflammatory disease, immune function, satiety, obesity, and the gut-brain axis. Discover how their findings can help determine the next generation of challenges for dietary fiber characterization.
Closing Session: How Industry Ongoing Changes are Impacting Analytical Needs of StakeholdersDive into the ongoing changes in the milling and baking industry that are triggering the need to revisit traditional quality control tools and protocols. Session highlights include the ongoing evolution of the QC requests on a worldwide basis and how to maintain the balance between the use of legacy tools and the need for novel solutions. Discuss the possible consequences that come with the creation of new tools, new protocols, and the need for new standard methods.
Abstract Submission
Abstract submissions are now closed. The 2025 Chemistry, Quality, and Technology Conference scope is
“Research and Innovation in Methods and Processes to Optimize Finished Products.” We are seeking abstracts for oral and poster presentations featuring emerging research and innovation in methods-based content in the following categories that reflect the latest advancements and challenges in optimizing finished grain-based products.
Focus Areas- Ingredient Quality and Functionality & Product Formulation
- Clean Label and Reformulation Strategies
- Upcycling and Valorization of Grain Byproducts
- Quality and Proficiency Programs
- Processing Technologies & Optimization
- Enzyme Applications
- Atmospheric Cold Plasma / Pulsed Light
- Fermentation
- Food Safety
- Allergen Management
- Emerging Contaminants
- Foodborne Pathogens
- Pre-Production Innovation
- Grain breeding and commercialization strategies
- HB4
- Sustainability Innovations
- Automation & Digital Innovations
- AI and Machine Learning in Product Development / Process Optimization
- Protein Technology
Submission Form InstructionsPlease review the
Guideline for Preparing Abstracts before beginning your abstract submission. To begin your submission, you will be asked to log in with your Cereals & Grains Association username and password. Proposals must include the following:
Title - Use a short and concise title that indicates the content of the abstract. The title is limited to 25 words, 200 characters.
Abstract - Focus Area, select from list
- Keywords, select from list
- Presentation Type
- Opt-in for inclusion in the Student Association Best Paper Competition
- Only student presenters are eligible to be considered for the Best Paper Competition.
- Abstract (up to 400 words)
- See Guideline for Preparing Abstracts guide for further details on submitting a successful proposal.
Authors - Create the list of the presenting author and any co-authors for this submission
- You are required to designate one Presenting Author. The Presenting Author will be required to register for the meeting and present at the required presentation times.
Terms and Conditions If the abstract is accepted, I agree to the following: - The designated presenting author will present the abstract at Cereals & Grains – Chemistry, Quality, and Technology Conference, on the assigned date, and will register and pay the registration fee by the date indicated in the acceptance email.
- This is an original work and the abstract has not been previously published. OR, if this work was presented elsewhere, the abstract submitted here to Cereals & Grains represents further progression of the previously published research.
- I and any contributing authors, as sole proprietors of the abstract, agree to transfer copyright of the abstract to Cereals & Grains Association. OR, I am a Federal Employee and my work is in the public domain, and the copyright transfer does not apply. If your work is protected by “© His Majesty the King in Right of Canada,” please add that copyright statement at the end of your abstract. Abstracts will be posted online prior to the event dates.
- By agreeing, I accept this copyright transfer.
Hotel & TravelThe conference will be held at the InterContinental Saint Paul Riverfront Hotel. Cereals & Grains Association has secured a small block of rooms, discounted for conference attendees.
11 E Kellogg Blvd
Saint Paul, MN 55101
Reservations
Room Rate: $119/night for single/double occupancy rooms, exclusive of taxes and fees.
Reservation Deadline: Hotel reservations are now closed.
Reservation PoliciesTo ensure accommodation for all attendees, a maximum of 2 hotel rooms per name can be reserved. Anyone holding a reservation inside the Cereals & Grains room block needs to be registered to attend the 2025 Chemistry, Quality, and Technology Conference by October 20, 2025.
Cancellations and/or modifications of existing reservations must be done directly with the hotel in accordance with the policies and deadlines listed on the individual reservation.
Transportation
Travel by Car The Saint Paul area is served by two major interstate highway systems, I-94 running east and west and I-35 running north and south, making it easy to get to and from by car. Plan your road trip on
Google Maps.
Public Transportation
Metro Transit offers a network of bus routes and the METRO Blue and Green Lines for easy travel around Saint Paul and throughout the Twin Cities. For more route information, speak to a transit representative at 612-373-3333 or visit Metro Transit’s
website.
Rideshare Apps
Uber,
Lyft, and local taxis are available throughout Saint Paul, offering transportation 24/7. Area Attractions
Visitors Guide View the
Official Insider's Guide to find museums, historical sites, shopping at local business, and other area attractions.
Eat & Drink Discover local flavors that await you in Minnesota’s capital city. Explore the variety of
restaurant offerings to visit during your stay in Saint Paul.
Events Calendar Looking for something local to do during your meeting downtime? Check out the
Visit Saint Paul events calendar to discover events happening during your stay!
Did You Know?Booking a room at the InterContinental Saint Paul Riverfront Hotel—under the official conference room block—benefits you and supports Cereals & Grains Association. When you "book within the block," you help keep the conference registration fees lower, you help our organization secure future meeting sites, and you enable us to provide some important meeting features that participants have come to enjoy. Please book responsibly.
Hotel Scam WarningWe are aware of companies pretending to be the "official" Cereals & Grains 2025 Chemistry, Quality, and Technology Conference housing company, offering special non-refundable rates at meeting hotels, and requesting credit card information.
There is NO "official" housing company for the 2025 Chemistry, Quality, and Technology Conference; therefore, NO company is authorized to solicit directly by telephone or email for hotel bookings or special discounts. We encourage attendees to book their room directly via the link above to receive the conference's special group rate. Please email the Registration Desk if you have any questions or concerns.
Attendees From Outside the United StatesIf you require a visa to attend the 2025 Chemistry, Quality, and Technology Conference, do not wait until you receive notification that your abstract submission has been accepted before applying for a visa. If your abstract presents new information and follows the requirements and acceptance criteria, it will most likely be accepted or accepted with revisions in poster or oral format.
Customized visa invitation letters can only be issued to confirmed registrants including those who have paid the meeting registration fees), have submitted an abstract, or are otherwise presenting. When you register for the meeting, you will receive a confirmation email with a link to auto-generate a customized visa invitation letter. If you are unable to register early enough to begin the visa process and have submitted an abstract, please complete the
invitation letter request form. Invitation letters generated using the request form are identical to the letters created when registering, however they are manually created and may take up to 5 business days to be processed.
Download the Mobile AppStart Planning Your Conference Experience!The 2025 Chemistry, Quality, and Technology Conference mobile app is now available! We’re using the EventScribe mobile app to give you the best experience before, during, and after the conference. Here's how to get started:
- Download the EventScribe app from the
Apple App Store or
Google Play Store.
- Once downloaded, open the app and search for "Cereals" in the Find Event or Upcoming tab.
- Select the event and log in using the same username and password you used while registering.
- Start exploring the app features. Update your profile and bookmark your favorite sessions to start building your custom agenda.
The mobile app gives you access to explore the full program and build your schedule. The app also includes maps, attendee messaging, and important notifications to keep you up to date throughout the event.
Apple App StoreGoogle Play Store Session & Abstract Presenter ResourcesTechnical Oral PresentationsTechnical Oral Presenters will give their 15-minute presentation LIVE during their designated session time. After your 12 minute presentation, there will be 3 minutes for Q&A from the audience.
Technical Oral GuidelinesTechnical Oral Template
Poster PresentationsPosters will be available for viewing to attendees at any time during the meeting. Designated "authors present" time will be noted in the schedule.
Poster Guidelines
Moderator ResourcesModerators play an essential role in a session - they welcome the audience, keep the discussion moving, facilitate audience engagement with the speaker, and ensure the session runs on time. To be a successful moderator, be sure to: - Familiarize yourself with the presenters and the presentations that will be given during your session.
- Prepare questions for the presenters to help guide the discussion.
- Given the high number of international participants, please speak slowly and remind your presenters to do so as well.
- Introduce each speaker before they begin.
- Be consistent with keeping your speakers to their allotted time.
- Maintain a goal to try to keep all speakers engaged in the discussion.
- Close out the session by thanking all of the speakers and the audience for their participation.
Moderator Guidelines & Scripts SponsorshipInterested in sponsoring the conference? View our sponsorship opportunities to learn more about the available opportunities or discuss creating a custom package to maximize your brand exposure.
View Sponsorship Opportunities
Please be aware that you may be contacted by outside vendors that do not have a partnership with CGA or the Chemistry, Quality and Technology Conference. Do not share credit card or personal information with any vendors who are not approved by CGA. Our official partners are the only entities responsible for the Chemistry, Quality and Technology Conference. If you have any questions, please don’t hesitate to reach out.
Thank You To Our Sponsors!
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