Cereals & Grains Association courses provide relevant, engaging, and high-quality science from leading researchers and industry experts.
Format: On-Site or VirtualDates: May 20-21, 2026
Get comprehensive information and hands-on experience about rice physiology, quality, milling, functionality, and sensory evaluation.
Format: On-DemandLearn at your pace! Enrollment opens January 2026.
Gain a comprehensive understanding of the science behind grains and their critical role in food production. This course provides a firm foundation in cereal science.
