Cereals & Grains Association
Log In

Welcome to Food for Thought​!


7673_CGA_FfT_995x225.jpg


​Explore this new, member offering from Cereal & Grains Association! The Food for Thought series provides a wealth of resources dedicated to various topics in cereal grain science by curating scientific content from inside and outside our association. From plant-based proteins to durum wheat, Food for Thought collects leading information on the topics most important in the world of cereal grain science today. 

How it works: 

  1.  Log in ​to your member account.​ 

  2.  Select a topic below to view all of the resources gathered in a specific subject area by an expert Guest Editor​ and Cereals & Grains Association member from the field.

  3. View the unique breadth of scientific information we’ve collected on each topic. The available content will vary by topic, but may include presentations from industry leaders, journal articles, webinars, publications, and/or Methods. 

  4. Head over to The Grain Bin​ online, member community ​to participate in an interactive, virtual discussion moderated by members and subject-matter experts serving as our Guest Moderators. While you can view information on your own schedule, the discussion surrounding each dedicated topic starts on a specific date and time.

    The asynchronous community discussion on plant-based proteins starts in The Grain Bin on November 1 at 10 a.m. Central Time 

Take a bite out of our first Food for Thought topic now! 


​​ Plant Based Proteins

Plant-Based ​Proteins​ ​​

Discover plant-based proteins and their place in our science starting with an exclusive video presentation from an industry leader.