Home
About
My Account
Join
Renew
Contact
Careers
Log In
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About
Discover Offerings
Strategic Goals
Latest in Our Association
inGRAINed Newsletter
Research Council
News & Press Releases
Career Center
What is Cereal Grain Science?
Food for Thought
Currently selected
Plant-Based Proteins
Durum Wheat
Food Safety
Whole Grains
Gut Microbiome
Processing Techniques
Membership
Corporate Membership
Engage & Collaborate
Leadership
Awards
Divisions
Sections
Student Association
Member Search
Join
Renew
Social Media Kit
Meetings & Events
Upcoming Events
Webinars
Courses
Annual Meetings
Publications
Cereal Chemistry
Information for Authors
Cereal Chemistry - Back Issues
Cereal Foods World Archives
Online Books
Bookstore
Collaboration Sites
Ordering Details
Contact Us
Single Articles
Subscribe
Media Kit & Prospectus
Analytical Resources
Approved Methods of Analysis
Laboratory Proficiency Rating Program
Standard Definitions & Resources
Store
About
Food for Thought
Currently selected
Plant-Based Proteins
Durum Wheat
Food Safety
Whole Grains
Gut Microbiome
Processing Techniques
Membership
Meetings & Events
Publications
Analytical Resources
Store
Cereals & Grains
>
Food for Thought
DisplayTitle
Welcome to Food for Thought!
Page Content
Explore this member offering from Cereal & Grains Association! The Food for Thought series provides a wealth of resources dedicated to various topics in cereal grain science by curating scientific content from inside and outside our association. From plant-based proteins to durum wheat, Food for Thought collects leading information on the topics most important in the world of cereal grain science today.
How it works:
Log in to your member account.
Select
a topic below
to view all of the resources gathered in a specific subject area by an expert
Guest Editor
and Cereals & Grains Association member from the field.
View the unique breadth of scientific information
we’ve collected on each topic. The available content will vary by topic, but may include presentations from industry leaders, journal articles, webinars, publications, and/or Methods.
Take a bite out of our Food for Thought topics now!
Plant-Based Proteins
Discover plant-based proteins and their place in our science starting with an exclusive video presentation from an industry leader.
Durum Wheat
Discover the second most cultivated species of wheat (after common wheat). Valued for its high protein content and high extensibility when made into dough, durum wheat is ideal for food staples such as pasta and bread.
Food Safety
Discover the importance of food safety in celebration of World Food Safety Day on June 7, 2022. Foodborne risk detection and management systems help to support safe, quality food distribution and improve human health.
Whole Grains
To celebrate International Whole Grain Day on November 15, 2022, Food for Thought is highlighting whole grain resources. Whole grains are nutritionally dense and have a low environmental impact, making them a vital part of a sustainable food system.
Gut Microbiome
Discover the impact of cereal grains on the gut microbiome. These microorganisms are essential to the health of their human and animal hosts, and grains play a role in the diversity and function of this microscopic community.
