Cereals & Grains Association Divisions are one of the best ways to stay connected with colleagues in your area of specialization within cereal grain science. Divisions hold meetings, sponsor awards, and coordinate special symposia and divisional meetings at the Annual Meeting. Division membership is offered when you join Cereals & Grains Association or when you renew your membership. If you are not a current division member but are interested in joining, please contact the current chair of the division you are interested in or Cereals & Grains Association staff.
Carbohydrate Division
Engineering & Processing Division
Milling & Baking Division
Nutrition Division
Protein Division
Food Safety and Quality Division
Pulses Division
Division Leadership Tools
