Cereals & Grains Association
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​​​Divisions

Cereals & Grains Association Divisions are one of the best ways to stay connected with colleagues in your area of specialization within cereal grain science. Divisions hold meetings, sponsor awards, and coordinate special symposia and divisional meetings at the Annual Meeting. Division membership is offered when you join Cereals & Grains Association or when you renew your membership. If you are not a current division member but are interested in joining, please contact the current chair of the division you are interested in or Cereals & Grains Association staff.


  Carbohydrate Division

  Engineering & Processing Division

  Milling & Baking Division

  Nutrition Division

  Protein Division

  Food Safety and Quality Division

  Pulses Division


Division Leadership Tools​