About the Division
Nutrition Division Bylaws
The Cereals & Grains Association Nutrition Division gathers, compiles and communicates current trends, thoughts, issues and research needs regarding health and nutrition of grain based foods and related products. The division in focused on the following key areas:
Providing a focal point for cereal-related nutrition work and serving as a mechanism of communication of factual nutrition information to scientists as well as the general public. Any public announcement on behalf of Cereals & Grains Association is subject to approval by the Board of Directors.
Instrumental in identifying nutrition issues of relevance to the Cereals & Grains Association and facilitate coordination of selected research and collaborative studies.
Acting as a source of scientific information on nutritional aspects of cereal products. Any public announcement on behalf of Cereals & Grains Association is subject to approval by the Board of Directors.
Working in Nutrition?
Join the Cereals & Grains Association Nutrition Division. If you are not currently a member of the division and would like to join, contact Cereals & Grains Association Headquarters
here. Membership dues for the Nutrition Division are $15.00 per year for professional members and $5 for students.