View our Guest Contributors
Plant Based Proteins Video
Making the Impossible Possible
On-demand presentation, from
Smita Shankar, PhD, SVP of Biomanufacturing at Impossible Foods, recorded from her keynote session at the recent 2021 Virtual ASBC Meeting. Her talk addresses the manufacturing and scaling Impossible Burger’s “magic” ingredient – soy leghemoglobin, or “heme” – which provides the unmistakable flavor and aroma of meat.
Please note that this video is available to members only. Not a member? Become one Today!
View On-Demand Video
Food for Thought Forum in The Grain Bin Online Community
Participate in the ongoing, asynchronous member discussion on plant-based proteins at any time!
Join the Discussion
Grain Bin Online Community is available only to Cereals & Grains Association Members.
Not a member?
Become one today!