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Plant-Based Proteins​

Plant Based Proteins


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​Plant Based Proteins Video

Making the Impossible Possible​

On-demand presentation, from Smita Shankar, PhD​, SVP of Biomanufacturing at Impossible Foods, recorded from her keynote session at the recent 2021 Virtual ASBC Meeting. Her talk addresses the manufacturing and scaling Impossible Burger’s “magic” ingredient – soy leghemoglobin, or “heme” – which provides the unmistakable flavor and aroma of meat.

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4-Part Pulses Webinar Series

Cereal Foods World Articles

Cereals & Grains Association Bookstore

Corn: Chemistry and Technology, 3rd edition - Chapter 12: Proteins of the Kernel

Pages: 319-336
Author: Brian A. Larkins
DOI: https://doi.org/10.1016/B978-0-12-811971-6.00012-7

Cereals & Grains 21: A Series on Food Evolution

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AACC Approved Methods of Analysis, 11th Edition

New! 57 Pulses and Pulse Products Methods

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