Issue 64 (5)
Global Food Systems / Cereal Foods
This issue of Cereal Foods World addresses questions concerning grains in the context of the global food system: their role in climate change, processing and marketing around the world, nutritional benefits, and food trends and regulations.
This Spotlight features the Cereal Science graduate program at North Dakota State University. The academic program trains and educates students for careers in cereal and grain science through research, teaching, and service.
In this interview, Wajira S. Ratnayake discusses his work in cereal grain-related ingredient and product research and his perspectives on the global food system and current and future opportunities and challenges for the cereal foods industry.