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06 AACCI — Cereals & Grains Association Events and News
Cereal Foods World, Vol. 64, No. 5
DOI: https://doi.org/10.1094/CFW-64-5-0061
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AACC — Cereals & Grains Association Events and News


© 2019 AACC International, Inc.

Abstract





Corporate Members

Thank you to all our corporate members, who contribute their knowledge, expertise, and professional involvement to ensure the continued strength of the association and to promote excellence in cereal grain science worldwide. We appreciate their support and encourage you to contact them directly for detailed information on their products. Visit the AACCI — Cereals & Grains Association Corporate Member web page for comprehensive company and contact information.

New Members

Abdul Hadi, N. B., Lund University, Lund, Sweden
Alahmed, A., North Dakota State University, Fargo, ND, U.S.A.
Aono, S., Nisshin Flour Milling Inc., Tsukuba-city, Ibaraki, Japan
Arreola, I. A., CIAD, A.C., Hermosillo, Mexico
Baczynski, M., group technical manager, Manildra Group, Gladesville, Australia
Beam, J., technical service manager, DSM Food Specialties, Inc., South Bend, IN, U.S.A.
Brandner, S., Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany
Bunting, C., director R&D, Clif Bar and Company, Emeryville, CA, U.S.A.
Cancel Vega, M. M., quality manager, Miller Milling Company, Winchester, VA, U.S.A.
Cheng, F., graduate student, University of Saskatchewan, Saskatoon, SK, Canada
Chou, L., St. Paul, MN, U.S.A.
Costa, V., Eat Well Global Inc., Brooklyn, NY, U.S.A.
Derkx, A., School of Agriculture, Food & Wine, Wait, Urrbrae, SA, Australia
De Vicente Lopez, P., Aenor Laboratories, AENOR, Madrid, Spain
Drawbridge, P. C., graduate student, University of Manitoba, Winnipeg, MB, Canada
Durotoye, T., TechnoServe, Lagos, Nigeria
Ekaette, I., University of Alberta, Edmonton, AB, Canada
Farahani, M., Miller Milling Company, Fort Worth, TX, U.S.A.
Frank, P., Nestlé Sweden A/B, Stockholm, Sweden
Fratianni, A., senior application specialist, DuPont Nutrition and Biosciences, New Century, KS, U.S.A.
Gao, N., Wilmar (Shanghai) Biotechnology Research & Development Centre Co. Ltd., Shanghai, China
Greenstein, E., Nestle USA, Solon, OH, U.S.A.
Guo, B., professor, Institute of Food Science and Technology, CAAS, Beijing, China
Gupta, P., research assistant, Iowa State University, Ames, IA, U.S.A.
Hadinezhad, M., research scientist, AAFC, Ottawa, ON, Canada
Hanaoka, A., Toyo Suisan Kaisha, Ltd., Tatebayashi Gunma, Japan
Immonen, M., University of Helsinki, Department of Food and Nutrition Sciences, Helsinki, Finland
Jaconis, S. Y., director of research, American Pulse Association, Moscow, ID, U.S.A.
Janssen, F., graduate student, KU Leuven, Heverlee, Belgium
Johnson, A., Eat Well Global Inc., Brooklyn, NY, U.S.A.
Kallenbach, J., Grain Processing Corporation, Muscatine, IA, U.S.A.
Kanter, J., attorney, Gaido & Fintzen, Chicago, IL, U.S.A.
Kantt, C., Sr., application scientist, Roquette America, Geneva, IL, U.S.A.
Kougblenou, I. L., University of Minnesota, St. Paul, MN, U.S.A.
Kreinbrink, E., product development scientist, The Mennel Milling Company, Fostoria, OH, U.S.A.
Kronemeyer, C., research technician, Neogen, Lansing, MI, U.S.A.
Lagassé, S., research manager, Canadian Malting Barley Technical Center, Winnipeg, MB, Canada
Larson, A., technical services representative, Miller Milling Company, Minneapolis, MN, U.S.A.
Laub Hansen, G., Danish Cancer Society, Copenhagen, Denmark
Lemmens, E., KU Leuven, Heverlee, Belgium
Li, J., Saskatoon, SK, Canada
Lin, H., USDA-ARS, Manhattan, KS, U.S.A.
Liu, S., University of Saskatchewan, Saskatoon, SK, Canada
Lourenco, S., Danish Cancer Society, Copenhagen, Denmark
Ma, F., research scientist, USDA ARS CSWQRU Soft Wheat Quality Laboratory, Wooster, OH, U.S.A.
Maichel, E., Kansas State University, Manhattan, KS, U.S.A.
Martin, R., graduate student, Grain Science and Industry, Kansas State University, Manhattan, KS, U.S.A.
Mascarello, V., University of Milan, Milan, Italy
McCallion, C., product manager–confectionery and cereal, Baker Perkins, Grand Rapids, MI, U.S.A.
Miksch, M., student, Kansas State University, Manhattan, KS, U.S.A.
Miura, M., professor, Iwate University, Morioka, Iwate, Japan
Montgomery, J., quality manager, Miller Milling Company, Los Angeles, CA, U.S.A.
Mukherjee, I., associate principal scientist, Mondelez Intl., East Hanover, NJ, U.S.A.
Nguyen, T., graduate student, The University of Queensland, Brisbane, QLD, Australia
Nguyen, T. H. D., postdoctoral research associate, University of Nebraska, Lincoln, Lincoln, NE, U.S.A.
Nivelle, M. A., KU Leuven, Heverlee, Belgium
Norton, A., research chemist, USDA-ARS, Manhattan, KS, U.S.A.
Oshiro, M., Yamazaki Baking Co., Ltd., Ichikawa, Japan
Pagaria, S., University of Milan, Milan, Italy
Parhusip, A. J. N., University of Pelita Harapan, Tangerang, Indonesia
Peterson, K., undergraduate student, North Dakota State University, Fargo, ND, U.S.A.
Pizzocaro, M., University of Milan, Milan, Italy
Price, C. A., graduate student, Washington State University, Pullman, WA, U.S.A.
Pronin, D., Technical University of Munich, Freising, Germany
Pycarelle, S., student, KU Leuven, Heverlee, Belgium
Ren, Y., University of Saskatchewan, Saskatoon, SK, Canada
Robbins, K., assistant R&D manager, Kemin Food Technologies, Des Moines, IA, U.S.A.
Rodriguez Rosales, R. J., senior chemist, QualiTech Inc., Chanhassen, MN, U.S.A.
Roman, B., scientist, Neogen, Lansing, MI, U.S.A.
Roman, L., postdoctoral fellow, University of Guelph, Guelph, ON, Canada
Roye, C., KU Leuven, Heverlee, Belgium
Sahin, S., associate professor, Middle East Technical University, Ankara, Turkey
Seguchi, M., Uji, Japan
Shen, Y., graduate student, Kansas State University, Manhattan, KS, U.S.A.
Sheppard, P., Loughborough University, Loughborough, Leicestershire, U.K.
Siatrez, J., Miller Milling, Oakland, CA, U.S.A.
Suyama, T., Ichikawa, Chiba, Japan
Tian, W., Kansas State University, Manhattan, KS, U.S.A.
Tran, L., QA manager, Miller Milling Company, Oakland, CA, U.S.A.
Vidal Torres, E., graduate student, University of Puerto Rico–Mayaguez Campus Agroenvironmental Sciences, Mayaguez, PR, U.S.A.
Vissers, A., Campden BRI, U.K.
Walton, J., HarvestPlus, Washington, DC, U.S.A.
Watanabe, S., Manhattan, KS, U.S.A.
Wei, C., Laboratory of Food Biochemistry, ETH Zurich, Zurich, Switzerland
White, R., University of Guelph, Guelph, ON, Canada
Winter, K., supplier quality assurance technologist, Mars Petcare, Franklin, TN, U.S.A.
Woodbury, T. J., Purdue University, West Lafayette, IN, U.S.A.
Xie, C., University of Helsinki, Helsinki, Finland
Yildiz, E., Middle East Technical University, Cankaya Ankara, Turkey
Yusufali, R., TechnoServe, Arlington, VA, U.S.A.
Zhang, Y., graduate assistant, Kansas State University, Manhattan, KS, U.S.A.
Zhao, X., graduate student, Swedish University of Agricultural Sciences, Uppsala, Sweden

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Volume 64, Number 5

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