Cereals & Grains Association
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​July-August 2014​

Global Food Security/Pre-annual Meeting

Volume 59, Number 4

Feature

GMOs: Are They a Regulatory or Food Safety Issue?
doi: 10.1094/CFW-59-4-0164
R. E. Goodman
Pages 164-169
VIEW ABSTRACT | VIEW ARTICLE
Enzyme-Linked Immunosorbent Assays for the Detection and Quantitation of Gluten in Cereal-Based Foods
doi: 10.1094/CFW-59-4-0171
C. Don and P. Koehler
Pages 171-178
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Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods
doi: 10.1094/CFW-59-4-0179
S. Alavi, F. Giannetta, A. Nanjundaswamy, R. Madl, and P. Vadlani
Pages 179-185
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AACCI Report

AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Quantitation of Intact Gluten in Rice Flour and Rice-Based Products Using G12 Sandwich ELISA
doi: 10.1094/CFW-59-4-0605
Clyde Don, Elisabeth Halbmayr-Jech, Adrian Rogers, and Peter Koehler
Pages 187-193
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doi: 10.1094/CFW-59-4-0195

CFW Report

Column

The Nutrition Elite
doi: 10.1094/CFW-59-4-0212
Joanne Slavin
Pages 212-213
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Engineering: Heat and Mass Balances Around Extruder Preconditioners II
doi: 10.1094/CFW-59-4-0214
Leon Levine
Page 214
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In Every Issue

doi: 10.1094/CFW-59-4-0216
doi: 10.1094/CFW-59-4-0220
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