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2008
DisplayTitle
Page Content
2008, Volume 53
January-February
Healthy Baking, pp. 1-60
March-April
Health & Nutrition Frontiers, pp. 61-120
May-June
Packaging & Processing Developments, pp. 121-176
July-August
Quality Assurance & Food Safety, pp. 177-252
September-October
Ingredient Update, pp. 253-296
November-December
Emerging Issues/Year in Review pp. 297-360
