Clyde Don1,2 and Atze Jan van der Goot3
Inverting the balance of animal versus plant protein in our consumption pattern is needed to keep producing foods sustainably.
Serap Vatansever,1 Mehmet C. Tulbek,2 and Mian N. Riaz3,4
Plant-based meat alternatives have become a major staple in the North American marketplace due to changing consumer demands.
The-Thiri Maung1 and Gi-Hyung Ryu2
Asia has the fastest economic growth rate in the world, which has led to the development of its meat consumption culture.
Xuejie Li1 and Jian Li1,2,3
Plant-based meat analogues are important protein sources due to their high nutritional value and low resource consumption.
Erin M. Rees Clayton1 and Zak Weston2,3
Producing meat-like products directly from plants instead of animals creates significant gains in production and market efficiencies.
Humanity is facing one of its greatest challenges as it contends with sustaining its global agricultural systems and environment and feeding more than 9 billion people by 2050.
Extrusion processing has been utilized for creating textured substrates for many years.
Kathy Musa-Veloso1,2 and Justine Juana3
Globally, there is a movement toward plant-based diets.
Marianne Smith Edge1 and Jennifer L. Garrett2
Over the past decade, the pursuit of developing plant-based alternatives that mimic meat products in order to give consumers a wider range of choices at the supermarket has reached a new level of production and investment.
This report provides a list of methods for the analysis of glyphosate (GLY) and aminomethylphosphonic acid (AMPA) published in peer-reviewed scientific literature.
This Spotlight features an interview with the Good Food Institute (GFI).
In this interview, Cereals & Grains Association member Filiz Koksel describes her work in food processing, which is focused on processing of cereals, pulses, and oilseeds to produce high-quality foods.
In this interview, Cereals & Grains Association member Gi-Hyung Ryu describes his work in food extrusion technology, food engineering, and cereal grain processing, including his current focus on extrusion texturization of plant-based meat alternatives.
Global Food Systems / Product Development & Innovation
Global Food Systems / Cereal Foods
Global Food Systems / Processing