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05 Spotlight
Cereal Foods World, Vol. 65, No. 4
DOI: https://doi.org/10.1094/CFW-65-4-0048
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​​Interview with Filiz Koksel

© 2020 Cereals & Grains Association

Abstract

In this interview, Cereals & Grains Association member Filiz Koksel describes her work in food processing, which is focused on processing of cereals, pulses, and oilseeds to produce high-quality foods. She also discusses her involvement in the Cereals & Grains Association.









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