Quality Improvements and Preconvention
Vol. 54, No. 4, pp. 149-200
EDITORIAL
Moving Forward, M. E. Camire, page 151. doi:10.1094/CFW-54-4-0151.
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FEATURES
TD-NMR Technology: A Noninvasive Tool for High-Throughput QC and Rapid Cereal Product Improvement, S. Ghosh and X. Tombokan, page 152. doi:10.1094/CFW-54-4-0152.
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Nanotechnology for Food Safety, B. Park, page 158. doi:10.1094/CFW-54-4-0158.
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U.S. Organic Sales Continue to Grow, B. Haumann, page 164. doi:10.1094/CFW-54-4-0164.
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RESEARCH
Formulation and Evaluation of Snack Crackers Made with Peanut Flour, B. M. Howard, K. H. McWatters, F. Saalia, and I. Hashim, page 166. doi:10.1094/CFW-54-4-0166.
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CFW Q & A
Anne Bridges Gets Analytical About the New Approved Methods, 11th Edition, A. Bridges, page 172. doi:10.1094/CFW-54-4-0172.
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AACC INTL. REPORTS
Soft Wheat and Flour Products Methods Review: Solvent Retention Capacity Equation Correction, L. C. Haynes, A. D. Bettge, and L. Slade, page 174. doi:10.1094/CFW-54-4-0174.
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The Quality of Science Committee (a.k.a., the Why Do I Care? Committee), J. Engleson, page 176. doi:10.1094/CFW-54-4-0176.
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Back to Basics—The 56th Soft Wheat Research Review Conference, M. Kweon and E. Souza, page 178. doi:10.1094/CFW-54-4-0178.
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PRECONVENTION
AACC International Annual Meeting, page 181. doi:10.1094/CFW-54-4-0181.
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COLUMNS
Understanding and Delivering Quality, S. P. Cauvain, page 190. doi:10.1094/CFW-54-4-0190.
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Peanut Butter: The New Hazardous Food? Or Could It Have Been Something Else?, R. F. Stier, page 192. doi:10.1094/CFW-54-4-0192.
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ADVERTISING
Brookfield Engineering
Bruker Optics Inc.
Buhler, Inc.
C.W. Brabender Instruments, Inc.
NP Analytical Laboratories
Perten Instruments AB
AACC INTL. NEWS
Association News, page 194.
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Departments, page 197.
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Sponsors and Advertisers' Index, page 200.
SUPPLEMENT
2009 AACC International Annual Meeting Abstracts
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