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Cereal Chem 47:464 - 471.  |  VIEW ARTICLE
Association of Bound Beta-Amylase with Protein Bodies in Barley.

B. Tronier and R. L. Ory. Copyright 1970 by the American Association of Cereal Chemists, Inc. 

Association of bound beta-amylase activity with the protein bodies of barley has been detected by immunochemical analysis. The enzyme was released from its bound state with beta-mercaptoethanol. The free beta-amylases of barley and the bound enzyme associated with the protein bodies have the same antegenic structure, as shown by double diffusion.

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