Cereal Chem 47:464 - 471. | VIEW
Association of Bound Beta-Amylase with Protein Bodies in Barley.
B. Tronier and R. L. Ory. Copyright 1970 by the American Association of Cereal Chemists, Inc.
Association of bound beta-amylase activity with the protein bodies of barley has been detected by immunochemical analysis. The enzyme was released from its bound state with beta-mercaptoethanol. The free beta-amylases of barley and the bound enzyme associated with the protein bodies have the same antegenic structure, as shown by double diffusion.