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Cereal Chem 52:119 - 121.  |  VIEW ARTICLE
Communication to the Editor. Fractionation of Soluble Proteins of High-Lysine and Normal Sorghum Grain.

R. Jambunathan, E. T. Mertz, and J. D. Axtell. Copyright 1975 by the American Association of Cereal Chemists, Inc. 

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