Cereal Chem 53:867 - 870. | VIEW
ARTICLE
The Phytic Acid-Total Phosphorus Relationship in Barley, Oats, Soybeans, and Wheat.
G. M. Lolas, N. Palamidis, and P. Markakis. Copyright 1976 by the American Association of Cereal Chemists, Inc.
The following correlation coefficients were found between phytic acid content and total P content of four seed types: 0.9612 for barley, 0.9103 for oats, 0.9852 for soybeans, and 0.9682 for wheat. This high correlation may be used for the estimation of phytic acid content through the simpler total P determination.