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Cereal Chem 53:949 - 955.  |  VIEW ARTICLE
Wild Rice: Nutritional Review.

R. A. Anderson. Copyright 1976 by the American Association of Cereal Chemists, Inc. 

The increasing conversion of wild rice to a domestic state hold much promise of making this crop one of increasing economic importance. Nutritionally, wild rice has several attributes that set it aside from many other cereals. Wild rice has a higher protein content than most cereals. Also, for a cereal, it has an adequate balance of the essential amino acids. These and other nutritional contributions of wild rice should become better known and properly used.

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