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Cereal Chem 54:360 - 365.  |  VIEW ARTICLE
Determining Fiber in Cereals.

D. Baker. Copyright 1977 by the American Association of Cereal Chemists, Inc. 

Fiber was determined on cereal samples by three methods: crude fiber, acid-detergent fiber, and a new buffered acid-detergent fiber. Results by the new method are the highest, since less cellulose is lost from the sample. The method appears to remove most of the starch and protein from the samples.

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