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Cereal Chem 55:1056 - 1059.  |  VIEW ARTICLE
Note on Behavior of 1-Amino-1-Deoxy-2-Ketose Derivatives During Cooking When Added to Starch-Based Foodstuffs.

G. Barbiroli, A. M. Garutti, and P. Mazzaracchio. Copyright 1978 by the American Association of Cereal Chemists, Inc. 

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