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Cereal Chem 60:178 - 181.  |  VIEW ARTICLE
Note: Polyacrylamide Gel Electrophoresis of Gliadin Proteins for Wheat Variety Identification--- Procedural Modifications and Observations.

K. Khan, C. E. McDonald, and O. J. Banasik. Copyright 1983 by the American Association of Cereal Chemists, Inc. 

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