Cereal Chem 1983 | Note: Polyacrylamide Gel Electrophoresis of Gliadin Proteins for Wheat Variety Identification--- Procedural Modifications and Observations.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1983 Cereal Chem 60:178 - 181. \| VIEW ARTICLE Note: Polyacrylamide Gel Electrophoresis of Gliadin Proteins for Wheat Variety Identification--- Procedural Modifications and Observations. K. Khan, C. E. McDonald, and O. J. Banasik. Copyright 1983 by the American Association of Cereal Chemists, Inc.